In general, the electrical wattage a meat grinder needs and its horsepower mean faster grinding, although some grinders with small motors are so well designed that they work quite effectively. Price, too, is an indicator of quality, as the higher-end meat grinders tend to be sturdier and more powerful.
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Our hand-crank meat grinders allow for careful portioning and speed control, with plenty of hopper capacity to hold and grind as much meat as you need for the perfect batch of sausage. Each of our cast iron and stainless steel manual meat grinders is the highest quality available in its class, making grinding easier and faster than ever before ...
Look no further than this powerful, standard-setting meat grinder of industrial quality. This device is capable of cranking out up to 260 pounds of meat per hour so you know it's up to the task. Not only that, it's automated — using a powerful 1-horsepower motor to get the job done. You can also use the handle to move it around with ease.
A meat grinder is a kitchen appliance for fine chopping ('mincing') and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife, for example, which is also used to produce minced meat, filling, etc. The producer puts the minced food into a funnel, which is placed on the top of the grinder.